Tousei

A Japanese restaurant where you can spend a relaxing time in a calm, adult space.
Enjoy carefully selected dishes made with plenty of seasonal ingredients, paired with alcohol. There are two types of courses: 6,600 yen and 8,800 yen.

 

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踏青 とうせい(@tousei_oita)がシェアした投稿

The head chef

who used to work at a famous inn prepares seasonal dishes using carefully selected ingredients.
The owner, who has over 10 years of experience as a head chef at a famous inn in Yufuin, allows you to enjoy creative Japanese cuisine created based on Jiyu’s concept.
The ingredients are carefully selected by the owner/chef, and the fish and vegetables are seasonal.
Therefore, the menu changes depending on what’s in stock that day.

 

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踏青 とうせい(@tousei_oita)がシェアした投稿

A calm space

where you can feel the warmth of wood
Seats include table seats for 6 people, table seats for 4 people, and several counter seats.
The restaurant can be used for a variety of occasions, including dates and dinners by yourself.

 

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踏青 とうせい(@tousei_oita)がシェアした投稿

Freshly cooked clay pot rice

Using rice produced in Oita Prefecture, we cook rice in clay pots for each group of customers.
The course menu varies depending on the menu, but you can enjoy white rice or cooked rice.
Please enjoy the delicious, freshly cooked rice cooked in a clay pot.

 

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mai(@m19901109)がシェアした投稿

Tousei

is a restaurant run by a disciple of Yufuin’s famous restaurant “Sanshoro”, and only offers courses for 6,600 yen/8,800 yen (drinks not included).
There are several seats available, including a 6-person table, a 4-person table, and a few counter seats.As this is a popular restaurant, we recommend making reservations.

 

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大分コムドット(@oita.comdot)がシェアした投稿

“Omakase course” 9,900 yen

Course contents are arranged in order of availability
boiled eggplant
Appetizer
Yuba chawanmushi
Grilled conger eel
Assorted sashimi
Fried cutlassfish and summer vegetables
Grilled sea bass with salt
Okra somen
meat steak
Corn rice, miso soup, pickles
soy milk pudding

All the dishes are delicious with just the right amount and gentle seasoning.
The customer service was also very impressive!

 

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大分グルメ　youko(@youko____45)がシェアした投稿

The sashimi is fresh and the amount is just right.

Grilled nodoguro with grated radish.
Grilled conger conger garnished with plum paste.
The chawanmushi with ankake sauce has the best aroma of yuzu.
Pickled prawns.
And so on.
Thank you again for the wonderful food today.

 

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yuko☺︎(@yukotkk)がシェアした投稿

Reservation via Tabelog(Link)