T’s Tantan Gransta Tokyo

T’s Tantan was born on March 20, 2011 from T’s Restaurant (Jiyugaoka), which was founded in 2009.

T’s Restaurant, the birthplace of Vegan Dandanmen, offers other dishes such as Tandanmen, several types of ramen, paella adria, and Beyond Meat hamburgers. In addition, we update sweets such as potage and parfait every month, and are working on menu development to please our customers.

Currently, all fresh cakes are made gluten-free. You can also create a special occasion with natural wine and celebratory plates. We also accept reservations for parties, take-out meals, and whole cakes.

We hope that more and more people will feel healthy and comfortable, both physically and mentally, and enjoy their meals at T’s Restaurant.

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JR東京駅/上野駅/池袋駅構内のT'sたんたん🇯🇵🍜(@ts_tantan_jp)がシェアした投稿