Unagi 4th generation Kikukawa is an eel specialty store located in Sakae, Nagoya City, and is about a 5-minute walk from Sakae Station, making it easy to access and enter.
As a long-established wholesaler with more than 90 years in business, we carefully select the materials by connoisseurs who know everything about eel.
The eel, which is made by pumping well water 200 meters underground and removing the mud, has no odor and provides the highest quality dish anywhere.
The eel grilled on binchotan charcoal is trapped inside without losing its flavor, and the outside is crisp and fragrant, and the inside is fluffy.
For lunch, we recommend not only the popular kabayaki single-layer, but also eel and hitsumabushi.
Please stop by.