The 57th Japan Food Selection sponsored by the Japan Food Analysts Association will feature the “Aimori” “Eel Kaiun Gift Box” where you can enjoy the popular menu “Kabayaki with sauce” and “Salt and wasabi shirayaki” at the same time. It was the first time in Miyazaki Prefecture to win the Grand Prix, the highest rating.
All the ingredients for the sauce we use at our restaurant are produced in Miyazaki Prefecture!
The round yet rich secret sauce makes the most of the flavor of the eel ingredients.