Unagiya Shibafukuya

The cityscape of “Shigendo” and “Entonji” that has continued since the Edo period. We will welcome you with a gentle appearance that matches the atmosphere of the time. In Miyazaki Prefecture, one of the eel production areas, the eels are carefully selected with a certain eye that grew up in the family of an “eel farmer” and an eel expert, and are baked with “skilled skills” and baked with “potash” on the outside and “fluffy” on the inside, and carefully finished with a light and deep sauce. It opened in May 2018, and the following year it was selected as one of the “2019 Michelin Guides Aichi, Gifu, Mie” and won the Bib Gourmand award. Since then, it has been featured in many magazines and other media, such as “Matsuko’s Unknown World” and “Another Sky”. Please enjoy the exquisite taste that is easy for women to eat and does not make men feel the slightest unsatisfactory.

 

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しば福や【名古屋のうなぎ屋】(@shibafukuya.unagika)がシェアした投稿