Washoku Tomoki

We offer seasonal dishes that make use of seasonal ingredients, with a focus on seafood. After learning how to judge fish at a fresh fish store, the owner, Ryoichi Kai, trained at a Japanese restaurant in Kumamoto City and a traditional Japanese restaurant in Kyoto.He is known for his painstaking and delicate dishes.
One of the popular menu items is “bukkake soba, five tempura dishes, and rice balls.” The soup for “bukkake soba” is carefully made with kelp, bonito flakes, and tuna flakes, and then mixed with several types of soy sauce and red sake. The flat noodles made with carefully selected Shinshu soba dried noodles are aromatic and chewy, and go well with the refreshing and elegant flavor of the soup.
The crispy fried tempura and rice balls with a choice of toppings are also delicious. This is a product that highlights the careful handiwork of the owner.

この投稿をInstagramで見る

和食ともき(@washokutomoki)がシェアした投稿