Washoku Uoman / Miyako Hotel Kyoto Hachijo

The history of Uoman is said to date from Osaka in the fifth year of Kansei (1793).
It has been loved by many people for a long time, including discerning gourmets in the kitchen of heaven.
And “delicious Japanese food made by artisans using seasonal fish and seasonal vegetables in a high-quality private room” Based on the concept that has not changed since its founding, Kyoto’s first Uoman was born.
This time, we will offer the charm of one-run that is particular about materials, such as Uoman’s first Kobe beef and Kyoto-only beauty tofu, by combining craftsmanship with craftsmanship