Washubo Yamamoto
You can enjoy Japanese beef steak, sushi, seasonal seafood, sashimi, etc. in the comfort of your own home.
Japanese cuisine incorporating seasonal ingredients.
While respecting tradition, you can enjoy a variety of menus created with ingenuity.
Our most popular course, made with luxurious seasonal vegetables and fish!
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Torafugu full course
This is a course where you can enjoy blowfish cuisine, which is rare in Okinawa, throughout the year. Enjoy exquisite fugu dishes in a calm atmosphere. In addition to blowfish hot pot, we offer menus that allow you to fully enjoy blowfish, such as tessa (fugu thinly sliced), fried chicken, and grilled blowfish. Please enjoy the high quality and sophisticated taste of blowfish.
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Agu pork shabu-shabu course
This course is very popular not only with local customers but also with tourists visiting Okinawa. This is a great value plan that also includes fresh fish sashimi. Please enjoy the Kin Agu pork shabu-shabu, which has light fat, is not greasy, has a nice glossy texture, and has little odor typical of pork, with Rishiri kelp stock and homemade ponzu sauce.
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Carefully
selected ingredients prepared using seasonal methods
We offer carefully selected ingredients prepared in the most delicious way possible at that time of year. Please enjoy the delicate seasoning and various colors that bring out the seasonal ingredients. We continue to explore and constantly evolve. We aim to be a store that can be evaluated by each and every customer.
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Can be used in various scenes
Japanese cuisine incorporating seasonal ingredients.
While respecting tradition, you can enjoy a variety of menus that have been created with ingenuity. It can be used for a variety of occasions such as face-to-face meetings, celebrations such as betrothals, entertainment, dinners, and business negotiations.
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Savor exquisite blowfish dishes.
Fugu dishes that bring in good fortune! In addition to blowfish hot pot, we offer menus that allow you to fully enjoy blowfish, such as tessa (fugu thinly sliced), fried chicken, and grilled blowfish. Please enjoy the high-quality and sophisticated taste of Torafugu, which is the pride of “Washubo Yamamoto”, which can be enjoyed throughout the year.
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Okinawa specialty!
Agu pork shabu-shabu
Please enjoy the Kin Agu pork shabu-shabu, which has light fat, is not greasy, has a good glossy texture, and does not have the typical pork odor, with Rishiri kelp soup stock and homemade ponzu sauce. It is very popular not only with local customers but also with tourists visiting Okinawa.
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Reservation via Tabelog(Link)
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