Yakiniku Inoue Ginza-ten

“A talented yakiniku restaurant that uses A4 and A5 rank Japanese black beef. A detached yakiniku restaurant with completely private rooms.
The ingredients, mainly meat, are carefully selected by visiting producers directly.
We have selected chefs from top hotels as menu development members, and have created a lineup of mainly courses in order to scientifically react and further “evolution”.
A wine list carefully selected by top sommeliers. You can also choose from a walk-in wine cellar.
The interior of the store is a warm, adult space with a brick theme. ”

 

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A course full of fun

A warm, adult space with a brick motif, the restaurant’s concept is yakiniku x French cuisine, a restaurant that can be enjoyed with all five senses. It is also equipped with a wine cooler, which is irresistible for wine lovers. For the opening, a chef from a foreign hotel was invited to come and create the menu, and the chef’s playful course menu is very appealing.

 

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The interior of the restaurant is carefully designed

This is a popular yakiniku restaurant with over a dozen branches in Shibuya, Kagurazaka, etc., and the total construction cost of the Ginza branch is said to be 100 million yen. As expected of Ginza. The level of enthusiasm is different from other yakiniku restaurants. When I gave my name for the reservation at the entrance, I was guided to the second floor, so I went up the stairs to a private room for four people. The table seats I passed on the way also had stylish interiors and looked like they would be comfortable to eat at. First, I ordered a drink. There was no draft beer available for the all-you-can-drink plan, so I toasted with a bottle of beer.

 

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Top quality Japanese beef

The first dish was two types of Japanese tongue. It was exciting and fun to have different seasonings for each type of meat. The Sansho miso was especially delicious. Next was the “Traditional Inoue Loin, Female Black Wagyu A5 Rank, BMS Top Grade.” The staff cooked it to just the right degree. The loin, cooked rare, was so tender and melt-in-your-mouth.

 

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Stylish presentation

Of course, the three types of carefully selected Japanese black beef come with three different seasonings, so you won’t get bored of any of them. And today’s clay pot rice is also Japanese beef! It’s stylish that it’s served in a Staub with a cow decoration on the lid. Since I was there, I ordered an additional Chateaubriand and finished off the course with fruit. Everything was delicious!

 

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The perfect customer service

The staff are friendly and take your drink order promptly, which is nice. There are no bad dishes, and there are many dishes that are good topics of conversation, so it seems to be useful for dates and business entertainment. According to information on the Internet, the lunch set meal of Hitsumabushi seems to be famous, so I would like to go there for lunch next time.

 

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Reservation via Tabelog (Link)