Yakitori to Wine Moto

Yakitori and fermentation, the source of happiness.
Cut the chicken into bite-sized pieces and skewer it over an open flame.
“Yakitori” is so simple, rational, and so profound.
While respecting this proud food culture of Japan as much as possible, we will shed the norm and intertwine the times with the deliciousness you seek.
Fermentation is the key to this.
Unique flavors such as strong umami and sourness enhance and sublimate the yakitori.
Without a doubt, it will take you on a journey of taste that you have never seen before.